Coriander
Specifications
  • Whole seeds.
  • Yellowish brown or light brown.
  • Good color, smell and taste.
  • Coriander seeds, 7.5 MT/20' fcl.
  • Free of alive or dead insects or rodents.
  • Grade No. 1 F.M. Max. 1.5 %, halves Max. 5 %.
  • Grade No. 2 F.M. Max. 2%, halves Max. 10 %.
  • Grade No. 3 F.M Max.4%, halves Max. 10 %.
  • Moisture max 9%.
  • Purity min. 99% broken seeds max.3%.
  • Packing in 25 kg bags.