Basil
Specifications
  • Greenish grey color.
  • Basil leaves or crushed.
  • Same smell of the fresh basil.
  • Free of alive or dead insects.
  • Free of mouldy or bad smell. Moisture max 12%.
  • Vaporous oil min. 0.3%.
  • Admixture max 1%.
  • Stem and seeds max. 3%.
  • Dried yellow or brown leaves max. 5%.
  • Packing in new P.P bags each about 25 or 50 kgs net.